What is a KO PIE?A shortcrust base encases a five inch-round, delicious meat or vegetable filling under a crisp puff pastry top. It’s an all-natural, authentic Aussie offering of gourmet goodness.
May
Chef's Selection
In order to wean everyone off our Braised beef pie we have decided to mix things up in May. The kitchen will be knocking out some great pie varieties over the month to keep everyone on their toes!
Classic
Lean ground beef cooked with sweet white onions in peppered beef gravy. Our best seller. Not called a classic for nothing.
Classic w / Cheese
Classic beef filling with the addition of white cheddar cheese under the puff pastry lid and shredded Parmesan on top. It’s our version of the cheeseburger.
Beef Stew
Chuck beef stewed for over 5 hours with garlic, onions, bay leaves, red wine and beef stock until it falls apart and is shredded. An intense, hearty beef flavoured stew.
Curried Vegetable
Fresh carrots, cauliflower, potato, zucchini, peas, chilli, garlic and onions in a mildly spiced, aromatic Indian curry. Loaded with veggies, great for vegetarians and pares well with our meat options.
Braised Lamb Shank
Our very first winner of the ‘Pie of the Year’contest. Spice rubbed lamb shanks, braised until falling off the bone, mixed w/ carrots, green beans and peas in a rich lamb gravy.
